Strawberry and Asparagus Salad


1/4 cup lemon juice

2 tbsp. vegetable oil or olive oil

2 tbsp. honey


2 cups fresh asparagus spears, cut into 1-inch pieces

2 cups fresh strawberries, sliced

1/4 cup toasted, sliced almonds


In a jar with a tight-fitting lid, combine dressing ingredients. Shake well.

Partially cook the asparagus in rapidly boiling water for 2 minutes. Drain and rinse with cold water.

Combine the asparagus, strawberries and almonds in a serving bowl and pour only enough dressing to coat the produce while gently tossing. 

Serves 4.

Adapted from recipe by Sharon Green of Ontario, Canada.


One Comment on “Strawberry and Asparagus Salad”

  1. […] I have yet to see any strawberries worth buying at the market this year, so I am holding off on Strawberry and Asparagus Salad likely until next month. The ubër-chic site, Glitter Guide, posted a yummy (and fairly easy) […]

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