Southern Living’s Peach Enchiladas

  • 2 (8-oz.) cans refrigerated crescent rolls
  • 2 pounds fresh, firm, ripe peaches, peeled and quartered (4 large)
  • 1 1/2 cups sugar
  • 1 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 (12-oz.) can citrus-flavored soft drink (Southern Living tested with Mountain Dew)

Preheat oven to 350°.  Unroll crescent rolls; separate into triangles.  Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches, starting at wide end.  Place, point sides down, in a lightly greased 13 x 9-inch pan.

Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls.

Bake at 350° for 45 minutes or until golden brown and bubbly.  Serve with whipped cream or ice cream, if desired.  Serves 16 but can easily be cut in half.

Published in Southern Living, July 2011, this melt-in-your-mouth recipe was submitted by Hettie Wilkerson of McBee, South Carolina, who took first place at the 2004 South Carolina State Cook-Off with it.

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