Quick and Easy Strawberry Ice Cream

5 cups strawberries, hulled and chopped

3/4 cup sugar

3 tablespoons fresh lemon juice

1 teaspoon pure vanilla

1/8 teaspoon salt

2 cups heavy cream, chilled

Leaving 1 cup of fairly well-chopped strawberries aside to be added halfway through the freezing process, puree the remaining 4 cups in a food processor or blender.  Then add the remaining ingredients, blend, pour into the freezer bowl and follow the manufacturer’s instructions for the ice cream maker.  

from The Best of Ice Cream as featured in Strawberry Delight

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