Quick and Easy Strawberry Ice Cream
5 cups strawberries, hulled and chopped
3/4 cup sugar
3 tablespoons fresh lemon juice
1 teaspoon pure vanilla
1/8 teaspoon salt
2 cups heavy cream, chilled
Leaving 1 cup of fairly well-chopped strawberries aside to be added halfway through the freezing process, puree the remaining 4 cups in a food processor or blender. Then add the remaining ingredients, blend, pour into the freezer bowl and follow the manufacturer’s instructions for the ice cream maker.