Quick and Easy (Peach) Cobbler

  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 cups large diced peaches (or whatever fruit or combination thereof that you have on hand, diced if necessary)

Preheat oven to 350° and lightly grease a 12″ x 8″ baking dish.  Whisk together the first 3 ingredients in a medium-size bowl, then stir in the melted butter.  Pour into the prepared dish, and scatter the fruit evenly over the top. 

Bake for about one hour when it will be golden brown.


Adapted from Southern Living’s TennTucky Blackberry Cobbler recipe published January 2006 and submitted by Jennifer G. Brindley.


Please let me know what you think about this post or if you want to share any of your Fabulous Finds.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s