Peppermint Meltaways

CookiesPeppermint Meltaways on Peppermint Tray

1 C butter
¾ C cornstarch
¾ C powdered sugar
1 C. flour
 In a medium bowl, cream butter until fluffy.  Add cornstarch & sugar and blend well.  Beat in flour until thoroughly mixed.  Drop by small teaspoons onto baking sheet & flatten out with the bottom of a glass occasionally dipped in powdered sugar to prevent sticking.  Bake at 350 degrees for 10-12 minutes.  Cool on wire rack & frost with Cream Cheese Frosting.

Cream Cheese Frosting

1 (3oz.) package cream cheese, softened
1 C powdered sugar
½ t vanilla
1/8 t peppermint extract
Mix all ingredients together.  Color with food coloring if desired.
Makes about 3 dozen.
 
Adapted from Landee See, Landee Do:  Meltaway Cookies
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One Comment on “Peppermint Meltaways”


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