Ken’s Delicious and Easy Blueberry Pie

  • 9” deep dish pie shell
  • 3 cups blueberries
  • 1½ cup sugar, divided
  • 1/3 + ½ cup all purpose flour
  • 2 eggs
  • ½ cup sour cream
  • ¼ cup butter, softened but not melted

Preheat oven to 350°.

Place blueberries in prepared pie crust.  Mix together 1 cup sugar, 1/3 cup flour, 2 eggs and sour cream.  Pour over blueberries.  In a separate bowl, blend butter, ½ cup sugar and ½ cup flour until crumbly.  Scatter over pie filling.

Put foil under pie shell to catch drips and bake for 1 hour.

Serve warm with vanilla ice cream and enjoy.

Adapted from recipe of Swift Creek Berry Farm & Greenhouse.  Featured in Delicious and Easy Farmer’s Market Find: Ken’s Blueberry Pie


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