Christmas Morning Scones

(Ham and Cheese) Scones

Makes 8 servings

2¾ cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
¼ teaspoon salt
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, melted
8 ounces (2 cups) shredded sharp cheddar cheese, divided
10-ounce package deli ham, chopped
¼ cup chopped fresh chives
1 cup heavy cream
¼ cup sour cream

Line a baking sheet with parchment paper.

In a large bowl, stir together the flour, sugar, baking powder and salt. Drizzle in the melted butter, then stir well. Stir in 1½ cups of the cheddar, the ham and chives.

In a small bowl, whisk together the cream and sour cream, then add to the dough and stir just until everything is moistened and the dough sticks together.

Turn the dough out onto a lightly floured surface. Using your hands, form the dough into a round that is 1-inch thick and 10 inches in diameter. Cut the round into 8 wedges, then transfer each to the prepared baking sheet. Freeze until ready to bake (at least 10 minutes).

When ready to bake, heat the oven to 375 F. Ensure that the scones are evenly spaced on the baking sheet, leaving several inches between them. Sprinkle the scones with the remaining cheese. Bake for 20 to 25 minutes, or until golden and slightly firm. Cool slightly on the pan. Serve warm.

By: ALISON LADMAN | The Associated Press
Published: December 04, 2011

One Comment on “Christmas Morning Scones”

  1. […]    Next up on the baking agenda:  Christmas Morning Scones.  In addition to Cheddar and Canadian Bacon Scones, I’ll be trying Cranberry Pumpkin Scones […]

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